Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Black Bean Sauce

Each 50gm contains

Energy

103kJ
25kcal

1.23%

Fat

<0.5g

0.36%

Saturates

<0.1g

0.25%

Sugars

2.6g

2.89%

Salt

0.55g

9.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 205kJ / 49kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per 50gm	% RI^* Per 50gm
Energy	205kJ 49kcal	103kJ 25kcal	1.23%
Fat	<0.5g	<0.5g	0.36%
of which Saturates	<0.1g	<0.1g	0.25%
Carbohydrate	10g	5g	1.85%
of which Sugars	5.2g	2.6g	2.89%
Fibre	0g	0g	0%
Protein	1g	0g	0.9%
Salt	1.1g	0.55g	9.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Nuts

Contains Cereals containing Gluten

Ingredient Specification

Black Bean Sauce [Water, Sugar, Modified Maize Starch, Soy Sauce (3.6%), (Water, Salt, SOYA Bean Extract, Sugar, WHEAT Flour), Black Beans (3%) (Black Beans, Salt), Malt Vinegar (from BARLEY), Ginger Puree, Garlic Powder, Onion Powder, Lactic Acid, Black Pepper.]