Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Teriyaki Sauce

Each 50gm contains

Energy

420kJ
101kcal

5.03%

Fat

<0.5g

0.07%

Saturates

<0.1g

0%

Sugars

17g

18.94%

Salt

<0.01g

0%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 841kJ / 201kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per 50gm	% RI^* Per 50gm
Energy	841kJ 201kcal	420kJ 101kcal	5.03%
Fat	<0.5g	<0.5g	0.07%
of which Saturates	<0.1g	<0.1g	0%
Carbohydrate	46g	23g	8.9%
of which Sugars	34g	17g	18.94%
Fibre	0g	0g	0%
Protein	4g	2g	3.8%
Salt	<0.01g	<0.01g	0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten

Ingredient Specification

Teriyaki Sauce [sugar, hydrolysed protein (soybean protein, wheat gluten, corn gluten, salt), sweet rice wine (glutinous rice, glucose, malted rice, alcohol), water, soy sauce (soybeans, salt, wheat, glucose, barley), modified starch, brown sugar syrup (brown sugar, raw sugar, glucose syrup, water), spirit vinegar, colour [E150a], miso (barley, soybeans, salt), yeast extract, ginger.]