Allergen Information
Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.
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Sausage Roll - 8 inch



Each each contains
Energy
1521kJ
364kcal
18.18%
Fat
26g
36.93%
Saturates
11g
53.35%
Sugars
5.1g
5.62%
Salt
1.1g
17.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1383kJ / 331kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 1383kJ
331kcal
1521kJ
364kcal
18.18%
Fat 24g 26g 36.93%
of which Saturates 9.7g 11g 53.35%
Carbohydrate 21g 23g 8.72%
of which Sugars 4.6g 5.1g 5.62%
Fibre 2g 2g 8.71%
Protein 8g 9g 18.04%
Salt 0.97g 1.1g 17.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sausage Roll - 8 inch [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Pork (16%), Vegetable Fat (Palm Oil, Water, Rapeseed Oil, Salt, Emulsifier: Mono & Di-Glycerides Of Fatty Acids), Pork Fat, Rusk [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Salt, Raising Agent: Ammonium Carbonate], Seasoning (Salt, Spices (Nutmeg, White Pepper), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Stabilisers: Tetrasodium Pyrophosphate, Sodium Acid Pyrophosphate; Sugar, Yeast Extract, Onion, Rusk [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Salt, Raising Agent: Ammonium Bicarbonate], Dextrose, Spice Extract (White Pepper, Nutmeg, Ginger, Coriander, Mace), Antioxidants: Ascorbyl Palmitate, Alpha-Tocopherol, Citric Acid; Herb Extract (Sage, Thyme)), WHEAT Protein, Pork Rind, Potato Starch, Salt.]