Focaccia Roll
309kcal
TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
---|---|---|---|---|
Energy | 1292kJ 309kcal |
1292kJ 309kcal |
15.44% | |
Fat | 8.6g | 8.6g | 12.29% | |
of which Saturates | 0.6g | 0.6g | 3% | |
Carbohydrate | 51g | 51g | 19.62% | |
of which Sugars | 2.6g | 2.6g | 2.89% | |
Fibre | 0.0g | 0.0g | 0% | |
Protein | 8g | 8g | 16.4% | |
Salt | <0.01g | <0.01g | 0.02% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Focaccia Roll [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Extra Virgin Rapeseed Oil, Light RYE Flour, Dried Rosemary 1%, Yeast, Reduced Sodium Salt, Salt (Salt, Anti-caking Agent E535), BARLEY Malt Flour, Bread Improver (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin)), Enzymes Xylanase, Alpha Amylase, Glucose Oxidase, Flour Treatment Agent Ascorbic Acid.] |