Gluten Free Burger Buns
170kcal
TYPICAL VALUES | Per 100g | Per 75gm | % RI* Per 75gm |
|
---|---|---|---|---|
Energy | 946kJ 226kcal |
709kJ 170kcal |
8.48% | |
Fat | 2.4g | 1.8g | 2.57% | |
of which Saturates | 0.3g | 0.2g | 1.13% | |
Carbohydrate | 45g | 34g | 12.98% | |
of which Sugars | 6.7g | 5.0g | 5.58% | |
Fibre | 0.0g | 0.0g | 0% | |
Protein | 3g | 2g | 4.8% | |
Salt | 0.98g | 0.74g | 12.25% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Gluten Free Burger Buns [sourdough 25% (rice flour, water), water, rice starch, maize starch, millet flour, vegetable fibre (psyllium), sugar, thickener: hydroxypropyl methyl cellulose; lupin proteins, sunflower oil, yeast, salt, emulsifier: mono- and diglycerides of fatty acids; flavour.] |