Gluten Free Seeded Rolls
219kcal
TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
---|---|---|---|---|
Energy | 1347kJ 322kcal |
916kJ 219kcal |
10.95% | |
Fat | 13g | 8.8g | 12.63% | |
of which Saturates | 1.2g | 0.8g | 4.08% | |
Carbohydrate | 38g | 26g | 9.96% | |
of which Sugars | 2.7g | 1.8g | 2.04% | |
Fibre | 10g | 7g | 28.33% | |
Protein | 6g | 4g | 7.62% | |
Salt | <0.01g | <0.01g | 0.010% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Gluten Free Seeded Rolls [Water, Starches (Tapioca, Potato, Maize), Mixed Seeds (18%) (Sunflower, Linseed, Flaxseed, Millet, Poppy), Rice Flour, Rapeseed Oil, Humectant (Vegetable Glycerol), Brown Flaxseed, Yeast, Black Treacle, Psyllium Husk, Iodised Salt (Salt, Potassium Iodate), Stabiliser (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Vegetable Fibres (Flaxseed, Potato, Psyllium, Bamboo), Apple Extract, Fermented Maize Starch, Dried Egg White. Vitamins & Minerals: Calcium Carbonate, Niacin, Iron, Riboflavin, Thiamin, Folic Acid.] |