Allergen Information
Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.<br>If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.
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Gluten-Free Soy Sauce



Each 1X1LTR contains
Energy
2385kJ
570kcal
28.5%
Fat
<0.5g
0%
Saturates
<0.1g
0%
Sugars
<0.5g
0%
Salt
163.8g
2729.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 238kJ / 57kcal
Nutritional Information
TYPICAL VALUES Per 100g Per 1X1LTR % RI*
Per 1X1LTR
Energy 238kJ
57kcal
2385kJ
570kcal
28.5%
Fat <0.5g <0.5g 0%
of which Saturates <0.1g <0.1g 0%
Carbohydrate 2g 20g 7.69%
of which Sugars <0.5g <0.5g 0%
Fibre 0.0g 0.0g 0%
Protein 10g 100g 200%
Salt 16.4g 163.8g 2729.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Gluten-Free Soy Sauce [Water, Soybeans, Salt, Spirit vinegar]