Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Asian Ginger Chilli Garlic Sticky Sauce

Each 50ml contains

Energy

684kJ
164kcal

8.18%

Fat

<0.5g

0.29%

Saturates

<0.1g

0.25%

Sugars

34g

37.61%

Salt

0.83g

13.75%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1368kJ / 327kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per 50ml	% RI^* Per 50ml
Energy	1368kJ 327kcal	684kJ 164kcal	8.18%
Fat	<0.5g	<0.5g	0.29%
of which Saturates	<0.1g	<0.1g	0.25%
Carbohydrate	79g	39g	15.1%
of which Sugars	68g	34g	37.61%
Fibre	0.0g	0.0g	0%
Protein	1g	0g	0.6%
Salt	1.7g	0.83g	13.75%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Asian Ginger Chilli Garlic Sticky Sauce [Glucose-Fructose Syrup, Sugar, Water, Spirit Vinegar, Rice Vinegar, Modified Maize Starch, Ginger Puree, Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Salt, Dried Onion, Dark Soy Sauce (Soy Sauce (Water, SOYA Beans, WHEAT, Salt, Ethanol), Water, Salt, Sugar), Dried Red Pepper, Dried Coriander, Crushed Chilli, Dried Garlic, Red Birds Eye Chillies, Preservative (Potassium Sorbate), Cracked Black Pepper, Natural Flavouring.]