Raspberry Ripple Cake
500kcal
TYPICAL VALUES | Per 100g | Per 120gm | % RI* Per 120gm |
|
---|---|---|---|---|
Energy | 1745kJ 417kcal |
2094kJ 500kcal |
25.02% | |
Fat | 21g | 25g | 35.83% | |
of which Saturates | 4.8g | 5.8g | 28.8% | |
Carbohydrate | 55g | 66g | 25.29% | |
of which Sugars | 36g | 43g | 48.27% | |
Fibre | 0.0g | 0.0g | 0% | |
Protein | 4g | 5g | 9.84% | |
Salt | 0.52g | 0.62g | 10.4% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Raspberry Ripple Cake [Sugar, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Free Range Pasteurised EGG, Rapeseed Oil, Water, Raspberry Jam (3.6%) (Glucose Syrup, Raspberry Puree, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate)), Butter (MILK), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Humectant (Glycerol), WHEAT Starch, Raising Agents (Diphosphates, Sodium Carbonates, Potassium Carbonates), Whey Powder (MILK), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl Lactate), Modified Potato Starch, Colour (Carmines), WHEAT Gluten, Stabilisers (Carboxy Methyl Cellulose, Guar Gum), Salt.] |