Allergen Information
Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.<br>If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.
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Raspberry Ripple Cake



Each 120gm contains
Energy
2094kJ
500kcal
25.02%
Fat
25g
35.83%
Saturates
5.8g
28.8%
Sugars
43g
48.27%
Salt
0.62g
10.4%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1745kJ / 417kcal
Nutritional Information
TYPICAL VALUES Per 100g Per 120gm % RI*
Per 120gm
Energy 1745kJ
417kcal
2094kJ
500kcal
25.02%
Fat 21g 25g 35.83%
of which Saturates 4.8g 5.8g 28.8%
Carbohydrate 55g 66g 25.29%
of which Sugars 36g 43g 48.27%
Fibre 0.0g 0.0g 0%
Protein 4g 5g 9.84%
Salt 0.52g 0.62g 10.4%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Raspberry Ripple Cake [Sugar, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Free Range Pasteurised EGG, Rapeseed Oil, Water, Raspberry Jam (3.6%) (Glucose Syrup, Raspberry Puree, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate)), Butter (MILK), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Humectant (Glycerol), WHEAT Starch, Raising Agents (Diphosphates, Sodium Carbonates, Potassium Carbonates), Whey Powder (MILK), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl Lactate), Modified Potato Starch, Colour (Carmines), WHEAT Gluten, Stabilisers (Carboxy Methyl Cellulose, Guar Gum), Salt.]
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