Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Rhubarb and Strawberry Slice

Each 100g contains

Energy

1452kJ
347kcal

17.35%

Fat

19g

27.14%

Saturates

3.1g

15.5%

Sugars

20g

22.22%

Salt

0.52g

8.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1452kJ / 347kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per 100g	% RI^* Per 100g
Energy	1452kJ 347kcal	1452kJ 347kcal	17.35%
Fat	19g	19g	27.14%
of which Saturates	3.1g	3.1g	15.5%
Carbohydrate	39g	39g	15%
of which Sugars	20g	20g	22.22%
Fibre	0.0g	0.0g	0%
Protein	3g	3g	6.6%
Salt	0.52g	0.52g	8.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Nuts

Ingredient Specification

Rhubarb and Strawberry Slice [vegetable oil (rape), sugar, 13.3 % strawberries, 13.3 % rhubarb, whole EGG, 8.8 % butter crumbles (WHEAT flour, sugar, BUTTER (MILK), glucose-fructose syrup, modified starch, sweet WHEY powder(MILK), skimmed MILK powder, salt, stabilisers (E 516, E 450), thickener (E 401), natural flavouring, colouring plant extracts (carrot, safflower)), starch (WHEAT), WHEAT flour, water, modified starch, glucose syrup, skimmed MILK powder, raising agents (E 341, E 500), vegetable fats - in varying proportions (palm, sal), dextrose, acid (E 450), natural flavouring (starch (WHEAT)), salt, whole MILK powder, emulsifier (E 322), cinnamon.]