Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Red Velvet Traycake

Each Each contains

Energy

2360kJ
564kcal

28.2%

Fat

27g

38.57%

Saturates

5.4g

27%

Sugars

49g

55%

Salt

0.75g

12.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1573kJ / 376kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Each	% RI^* Per Each
Energy	1573kJ 376kcal	2360kJ 564kcal	28.2%
Fat	18g	27g	38.57%
of which Saturates	3.6g	5.4g	27%
Carbohydrate	50g	75g	28.84%
of which Sugars	33g	49g	55%
Fibre	0.0g	0.0g	0%
Protein	3g	4g	9%
Salt	0.50g	0.75g	12.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Nuts

Ingredient Specification

Red Velvet Traycake [Self Raising WHEAT Flour ((WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Raising Agents (Calcium Phosphates, Sodium Bicarbonates)), ALMOND Drink, Caster Sugar, Icing Sugar, Sunflower Oil, Vegan Spread (Vegetable oils in varying proportions (rapeseed, palm, sunflower), Cocoa Powder, Corn Flour, White Wine Vinegar, Freeze Dried Raspberries , Bicarbonate Of Soda, Vanilla Extract, (Fructose syrup, flavouring preparation (Vanilla Extract), propylene glycol, spent vanilla seeds, caramel), Food colouring (Humectant:E422 Glycerol. Water, Thickener: E551 Silica. Colour: E124, E129), Xanthan Gum.]