Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Apple Slice with Butter Crumbles

Each 145g contains

Energy

1304kJ
312kcal

15.59%

Fat

9.1g

13.05%

Saturates

4.9g

24.65%

Sugars

28g

30.61%

Salt

0.51g

8.46%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 900kJ / 215kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per 145g	% RI^* Per 145g
Energy	900kJ 215kcal	1304kJ 312kcal	15.59%
Fat	6.3g	9.1g	13.05%
of which Saturates	3.4g	4.9g	24.65%
Carbohydrate	36g	52g	20.08%
of which Sugars	19g	28g	30.61%
Fibre	0.0g	0.0g	0%
Protein	2g	3g	6.96%
Salt	0.35g	0.51g	8.46%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Nuts

Ingredient Specification

Apple Slice with Butter Crumbles [53.9 % apples, 14.2 % butter crumbles (WHEAT flour, sugar, 24,3 % BUTTER (MILK), glucose-fructose syrup, modified starch, sweet WHEY powder (MILK), skimmed MILK powder, salt, stabilisers (E 516, E 450), thickener (E 401), natural flavouring, colouring plant extracts (carrot, safflower)), WHEAT flour, sugar, vegetable fat (palm), 2.4 % sultanas, water, 1.9 % apple puree, modified starch, skimmed curd CHEESE (MILK), starch (WHEAT), whole EGG, pregelatinized WHEAT flour, acids (E 330, E 450), vegetable oils - in varying proportions (rape, sunflower, cotton seed), thickener (E 415), raising agents (E 500, E 500ii, E 450i), cinnamon, salt, dextrose, emulsifiers (E 472 e, E 481), natural flavouring, colouring plant extracts (carrot, safflower), WHEAT gluten, WHEY protein (MILK).]