Oh So Scrummy Mixed Case Un-topped Muffins
Each each contains
Energy
1708kJ
408kcal
408kcal
20.41%
Fat
19g
27.11%
Saturates
2.5g
12.65%
Sugars
33g
36.54%
Salt
0.54g
9.01%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1485kJ / 355kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1485kJ 355kcal |
1708kJ 408kcal |
20.41% | |
| Fat | 17g | 19g | 27.11% | |
| of which Saturates | 2.2g | 2.5g | 12.65% | |
| Carbohydrate | 51g | 58g | 22.47% | |
| of which Sugars | 29g | 33g | 36.54% | |
| Fibre | 1g | 2g | 6.71% | |
| Protein | 3g | 4g | 7.13% | |
| Salt | 0.47g | 0.54g | 9.01% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Oh So Scrummy Mixed Case Un-topped Muffins [Chocolate Chunk Muffin Sugar, Fortified WHEAT Flour (WHEAT Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Water, Rapeseed Oil, Plain Chocolate Chunks (8%) (Cocoa Mass, Sugar, Emulsifier (SOYA Lecithin), Flavouring), Chocolate Sauce (7%) (MILK, Plain Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Flavouring), Chocolate Compound (Sugar, Palm Kernel Stearin, Fat Reduced Cocoa Powder, Emulsifier (SOYA Lecithin), Flavouring), Sugar, Glucose Syrup, Humectant (Glycerol), Modified Waxy Maize Starch, Water, Preservative (Potassium Sorbate)), Humectant (Glycerol), Fat Reduced Cocoa Powder, Whole EGG Powder, Raising Agents (Sodium Carbonates, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Dextrose, Whey Powder (MILK), Modified Potato Starch, Emulsifier (Mono- and Diglycerides of Fatty Acids), WHEAT Protein, Salt, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum).Blueberry Crumble Muffin Fortified WHEAT Flour (WHEAT Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Sugar, Water, Rapeseed Oil, Blueberry Sauce (Blueberries (25%), Dextrose, Water, Sugar, Glucose, Modified Waxy Maize Starch, Acidity Regulators (Citric Acid, Tri-sodium Citrate), Stabilisers (Pectin, Xanthan Gum), Preservative (Potassium Sorbate), Flavouring), Humectant (Glycerol), Blueberries (3%), Whole EGG Powder, Crumble (WHEAT Flour, Vegetable Oils (Palm, Rapeseed), Demerara Sugar, Sugar, Dextrose, Maize Flour, Anti-caking Agent (Calcium Orthophosphates), Yeast, WHEAT Gluten, Salt, Emulsifier (Mono and di-acetyltartaric acid esters of mono- and di-glycerides of fatty acids), Flour Treatment Agent (L ascorbic Acid), Whey Solids (MILK), Whole EGG Powder), Raising Agents (Sodium Carbonates, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Dextrose, Whey Powder (MILK), Modified Potato Starch, Emulsifier (Mono- and Diglycerides of Fatty Acids), WHEAT Protein, Salt, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum).Lemon Burst Muffin Sugar, Fortified WHEAT Flour (WHEAT Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Water, Rapeseed Oil, Lemon Curd (7%) (Sugar, Water, Glucose Syrup, Vegetable Oils (Palm, Rapeseed), WHEAT Starch, Whole EGG Powder, Modified WHEAT Starch, Gelling Agent (Pectin), Acidity Regulators (Sodium Citrate, Citric Acid), Lemon Oil, Salt, Acetic Acid, Colour (Curcumin)), Humectant (Glycerol), Whole EGG Powder, Raising Agents (Sodium Carbonates, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Dextrose, Whey Powder (MILK), Modified Potato Starch, Emulsifier (Mono- and Diglycerides of Fatty Acids), WHEAT Protein, Salt, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum)] |