Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Gluten-Free Vegan Lemon Tart

Each each contains

Energy

1469kJ
351kcal

17.55%

Fat

19g

27.43%

Saturates

9.8g

48.75%

Sugars

18g

19.58%

Salt

0.15g

2.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1958kJ / 468kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per each	% RI^* Per each
Energy	1958kJ 468kcal	1469kJ 351kcal	17.55%
Fat	26g	19g	27.43%
of which Saturates	13g	9.8g	48.75%
Carbohydrate	56g	42g	16.18%
of which Sugars	24g	18g	19.58%
Fibre	2g	1g	5%
Protein	2g	2g	3.6%
Salt	0.20g	0.15g	2.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Nuts

Ingredient Specification

Gluten-Free Vegan Lemon Tart [Lemon Filling (50%) (Sugar, Cocoa Butter, Coconut Milk, Rice Flour, Glucose Syrup, Lemon Juice, Water, Flavouring, Emulsifiers (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids, Sucrose Esters of Fatty Acids), Palm Oil, Rapeseed Oil, Fructose, Cornflour, Dextrose, Acidity Regulators (Citric Acid, Sodium Citrate), Concentrated Lemon Juice, Preservative (Potassium Sorbate), Colour (Lutein), Humectant (Glycerine), Salt, Lemon Oil, Rice Starch), Rice Flour, Tapioca Starch, Palm Oil, Oligofructose, Rapeseed Oil, Sugar, Water, Ground ALMONDS Glucose, Salt, Thickener (Xanthan Gum), Colour (Plain Caramel), Cornflour, Emulsifier (Mono- and Diglycerides of Fatty Acids).]