Out Of This World Doughnuts
Each 36 x 90G contains
Energy
50971kJ
12182kcal
12182kcal
609.12%
Fat
583g
833.14%
Saturates
259g
1296%
Sugars
713g
792%
Salt
35.6g
594%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1573kJ / 376kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 36 x 90G | % RI* Per 36 x 90G |
|
|---|---|---|---|---|
| Energy | 1573kJ 376kcal |
50971kJ 12182kcal |
609.12% | |
| Fat | 18g | 583g | 833.14% | |
| of which Saturates | 8.0g | 259g | 1296% | |
| Carbohydrate | 47g | 1523g | 585.69% | |
| of which Sugars | 22g | 713g | 792% | |
| Fibre | 0g | 1g | 5.4% | |
| Protein | 5g | 146g | 291.6% | |
| Salt | 1.1g | 35.6g | 594% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Out Of This World Doughnuts [COOKIES AND CREAM: Proprietary Vegan Doughnut Blend: WHEAT flour, water, sugar, CSPO certified palm oil, yeast, rapeseed oil, emulsifiers (E471, E481, E472e), raising agents(disodium diphosphate, sodium bicarbonate), WHEAT gluten, salt, malt flour (WHEAT), enzyme (WHEAT), dextrose, flour treatment agent (ascorbic acid),thickener (guar gum). White Chocolate Fudge Icing: sugar, CSPO certified Palm oil, water, dextrose, fructose, emulsifier (E473), salt, acidity regulator (glucono delta-lactone), natural flavouring, preservative (potassium sorbate), colour (beta-carotene). Cocoa Powder. Vegetable Oil, (Rapeseed, Palm), Sugar, Water,Dextrose, Emulsifiers (Polyglycerol esters of fatty acids, Mono- and diglycerides of fatty acids, Polysorbate 60), Humectant (Glycerol), Preservatives (Potassiumsorbate, sorbic acid), stabiliser (Xanthan gum), Flavouring, Colour (Beta-carotene). Dark Cocoa Biscuit (WHEAT Flour (Calcium Carbonate, Iron, Thiamine, Niacin),Sugar, Vegetable Fat (Palm Oil, Rapeseed Oil), Reduced Fat Alkalised Cocoa Powder, Salt, Raising Agent E500ii), Non-Hydrogenated Vegetable Fat SG (SheaOil, Palm Oil SG, Emulsifier E322). OREO Biscuit: WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, WHEAT Starch, Glucose Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (SOYA Lecithins), Acidity Regulator(Sodium Hydroxide), FlavouringLEMON MERINGUE: Proprietary Vegan Doughnut Blend: WHEAT flour, water, sugar, CSPO certified palm oil, yeast, rapeseed oil, emulsifiers (E471, E481, E472e), raising agents(disodium diphosphate, sodium bicarbonate), WHEAT gluten, salt, malt flour (WHEAT), enzyme (WHEAT), dextrose, flour treatment agent (ascorbic acid),thickener (guar gum). Lemon Fudge Icing: Sugar, Vegetable oil (palm), water, dextrose, fructose, emulsifier (sucrose esters of fatty acids), salt, natural flavouring,acidity regulators (glucono-delta-lactone, citric acid) preservative (potassium sorbate), colour (lutein). Lemon Cream: Sugar, Water, Glucose Syrup, Palm Oil,Maize Starch, Lemon Juice, Acidity Regulator (E330 Citric Acid, E331iii Trisodium Citrate, E509 Calcium Chloride), Gelling Agent (E418 Gellan Gum), Colours(E171 Titanium Dioxide, E160(a)iii ß-carotene), Natural Lemon Flavouring, Stabiliser (E401 Sodium Alginate), Concentrates (lemon, safflower), Preservative(E202 Potassium Sorbate), Emulsifier (E433 Polysorbate 80). Lemon Crunch: Sugar, natural flavouring: Lemon, colouring: curcumin E100. Fat Coated Meringuepieces: Sugar, WHEAT Starch, EGG Albumen Powder (Free Range)), Non-Hydrogenated Vegetable Fat SG (Shea Oil, Palm Oil, Emulsifier E322)CARAMEL BROWNIE: Proprietary Vegan Doughnut Blend: WHEAT flour, water, sugar, CSPO certified palm oil, yeast, rapeseed oil, emulsifiers (E471, E481, E472e), raising agents(disodium diphosphate, sodium bicarbonate), WHEAT gluten, salt, malt flour (WHEAT), enzyme (WHEAT), dextrose, flour treatment agent (ascorbic acid),thickener (guar gum). White Chocolate Fudge Icing: sugar, CSPO certified Palm oil, water, dextrose, fructose, emulsifier (E473), salt, acidity regulator (glucono delta-lactone), natural flavouring, preservative (potassium sorbate), colour (beta-carotene). Caramel Icing: Sugar, Glucose Syrup, Vegetable Oil, (Rapeseed, Palm), Water, Caramelised Sugar Syrup, Emulsifiers (Mono- and diglycerides of fatty acids, SOYA Lecithin), Salt, Stabiliser (Agar), Flavouring, Preservative (Potassiumsorbate). Vegetable Oil, (Rapeseed, Palm), Sugar, Water, Dextrose, Emulsifiers (Polyglycerol esters of fatty acids, Mono- and diglycerides of fatty acids,Polysorbate 60), Humectant (Glycerol), Preservatives (Potassium sorbate, sorbic acid), stabiliser (Xanthan gum), Flavouring, Colour (Beta-carotene). VeganBrownie: Sugar, WHEAT flour, starch, fat reduced cocoa powder* 8%, water, emulsifier (E471, E322), WHEAT Gluten, Raising agents (disodium diphosphate,sodium bicarbonate), natural flavour] |