Allergen Information
Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.
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Galactic Doughnuts



Each each contains
Energy
2029kJ
485kcal
24.25%
Fat
21g
29.71%
Saturates
9.9g
49.4%
Sugars
39g
43.33%
Salt
1.1g
19.07%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1561kJ / 373kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 1561kJ
373kcal
2029kJ
485kcal
24.25%
Fat 16g 21g 29.71%
of which Saturates 7.6g 9.9g 49.4%
Carbohydrate 53g 69g 26.5%
of which Sugars 30g 39g 43.33%
Fibre 4g 5g 21.67%
Protein 4g 5g 10.4%
Salt 0.88g 1.1g 19.07%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Galactic Doughnuts [SALTED CARAMEL BISC’:Proprietary Vegan Doughnut Blend: WHEAT flour, water, sugar, CSPO certified palm oil, yeast, rapeseed oil, emulsifiers (E471, E481, E472e), raising agents (disodium diphosphate, sodium bicarbonate), WHEAT gluten, salt, malt flour (WHEAT), enzyme (WHEAT), dextrose, flour treatment agent (ascorbic acid), thickener (guar gum). Caramel Icing: Sugar, Glucose Syrup, Vegetable Oil, (Rapeseed, Palm), Water, Caramelised Sugar Syrup, Emulsifiers (Mono- and diglycerides of fatty acids, SOYA Lecithin), Salt, Stabiliser (Agar), Flavouring, Preservative (Potassium sorbate). Salted Caramel: Sugar, Glucose Syrup, Vegetable Oil (palm, rapeseed), water, Sweetened Condensed MILK, Butter (MILK), salt, caramelised sugar syrup, SOYA lecithin, Potassium sorbate, flavouring, stabiliser: Agar from seaweed. Biscuit Crumb Caramelised (WHEAT Flour, Sugar, Vegetable Oil SG (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent E500i,Salt, Cinnamon), Non-Hydrogenated Vegetable Fat SG (Palm Oil, Emulsifier E322).THE LAST ROW LOW: Proprietary Vegan Doughnut Blend: WHEAT flour, water, sugar, CSPO certified palm oil, yeast, rapeseed oil, emulsifiers (E471, E481, E472e), raising agents (disodium diphosphate, sodium bicarbonate), WHEAT gluten, salt, malt flour (WHEAT), enzyme (WHEAT), dextrose, flour treatment agent (ascorbic acid), thickener (guar gum). White Chocolate Fudge Icing: sugar, CSPO certified Palm oil, water, dextrose, fructose, emulsifier (E473), salt, acidity regulator (gluconodelta-lactone), natural flavouring, preservative (potassium sorbate), colour (beta-carotene). Cocoa Powder. Salted Caramel: Sugar, Glucose Syrup, Vegetable Oil (palm, rapeseed), water, Sweetened Condensed MILK, Butter (MILK), salt, caramelised sugar syrup, SOYA lecithin, Potassium sorbate, flavouring, stabiliser: Agar from seaweed. Caramel Icing: Sugar, Glucose Syrup, Vegetable Oil, (Rapeseed, Palm), Water, Caramelised Sugar Syrup, Emulsifiers (Mono- and diglycerides of fatty acids, SOYA Lecithin), Salt, Stabiliser (Agar), Flavouring, Preservative (Potassium sorbate). Vegetable Oil, (Rapeseed, Palm), Sugar, Water, Dextrose, Emulsifiers (Polyglycerol esters of fatty acids, Mono- and diglycerides of fatty acids, Polysorbate 60), Humectant (Glycerol), Preservatives (Potassium sorbate, sorbic acid), stabiliser (Xanthan gum), Flavouring, Colour (Beta-carotene). Sprinkles: Sugar, WHEAT starch, glucose syrup, coconut oil. Colours; E100, E120, E133, E131, concentrate of radish, lemon, blackcurrant. Glazing agent; beeswax. Rolo Chocolate piece: Glucose Syrup, Sugar, Invert Sugar Syrup, MILK Powders (Whole and Skimmed), Cocoa Butter, Vegetable Fats (Palm, Mango Kernel, Sal, Shea), Sweetened Condensed Skimmed MILK (Skimmed MILK, Sugar), Cocoa Mass, Whey Powder Product (MILK), Butterfat (MILK), Emulsifier (Lecithins), Salt, Flavouring, MILK Chocolate contains MILK Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter.THE HOMER: Proprietary Vegan Doughnut Blend: WHEAT flour, water, sugar, CSPO certified palm oil, yeast, rapeseed oil, emulsifiers (E471, E481, E472e), raising agents (disodium diphosphate, sodium bicarbonate), WHEAT gluten, salt, malt flour (WHEAT), enzyme (WHEAT), dextrose, flour treatment agent (ascorbic acid), thickener (guar gum). White Chocolate Fudge Icing: sugar, CSPO certified Palm oil, water, dextrose, fructose, emulsifier (E473), salt, acidity regulator (gluconodelta-lactone), natural flavouring, preservative (potassium sorbate), colour (beta-carotene). Raspberry Flavouring: Preparations, Natural flavouring substances, Triacetin (E1518). Sprinkles: Sugar Powder, Water, High Oleic Sunflower Oil, Rice Flour, Potato Starch, Extract of Radish, Blackcurrant and Apple, Extract of Safflower and Lemon, Natural Vanilla Flavouring, Spirulina.]