Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.<br>If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.<br>If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Turkey Cranberry And Stuffing Roll

Each each contains

Energy

1933kJ
462kcal

23.09%

Fat

25g

35.8%

Saturates

11g

57.04%

Sugars

4.9g

5.4%

Salt

2.6g

43.01%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1033kJ / 247kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per each	% RI^* Per each
Energy	1033kJ 247kcal	1933kJ 462kcal	23.09%
Fat	13g	25g	35.8%
of which Saturates	6.1g	11g	57.04%
Carbohydrate	26g	49g	18.7%
of which Sugars	2.6g	4.9g	5.4%
Fibre	0g	0g	1.56%
Protein	7g	12g	24.31%
Salt	1.4g	2.6g	43.01%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Turkey Cranberry And Stuffing Roll [Water, WHEAT Flour [WHEAT Flour, Calcium, Niacin, Iron, Thiamin], Turkey (15%), Margarine [Rapeseed Oil, Sustainable Palm Oil, Water, Salt], Rusk [WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Salt], Cranberry Sauce (4%) [Sugar, Cranberries, Water, Gelling Agent: E440, Acidity Regulator: E331, Preservative: E202], Shortening [Sustainable Palm Oil, Rapeseed Oil], Sage & Onion Stuffing (3%) [Breadcrumb (WHEAT Flour (Calcium Carbonate, Iron, Nicacin, Thiamin), Water, Salt, Yeast) Rusk (WHEAT) (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt) Dehydrated Onion (5.9%) Herbs (Sage (2.3%), Parsley) Salt (contains E535 anticaking agent) Salt, Natural Flavouring Sugar Rapeseed Oil, Pepper], Onion, Seasoning [Salt, Rusk (WHEAT Flour [WHEAT Flour, Calcium, Iron, Niacin, Thiamin], Salt), Stabilisers: E450 and E451, Dextrose, Preservative: E221 (SULPHITES), Spices (Ginger, White Pepper), Rapeseed Oil, Herb Extracts, Spice Extracts], Salt, Sage, Bouillon [Dextrose, Salt, Yeast Extract, Natural Flavouring, Sugar, Sunflower Oil, Ground Turmeric, White Pepper], Glaze [WHEAT Protein, Maltodextrin, Dextrose, Colour: E160a], Parsley.]