Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Goldenfry Doughnuts

Each each contains

Energy

0.0kJ
198kcal

9.9%

Fat

9.5g

13.57%

Saturates

4.1g

20.5%

Sugars

7.5g

8.33%

Salt

0.0g

0%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 0.0kJ / 396kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per each	% RI^* Per each
Energy	0.0kJ 396kcal	0.0kJ 198kcal	9.9%
Fat	19g	9.5g	13.57%
of which Saturates	8.2g	4.1g	20.5%
Carbohydrate	48g	24g	9.23%
of which Sugars	15g	7.5g	8.33%
Fibre	2g	1g	3.96%
Protein	7g	3g	6.5%
Salt	0.0g	0.0g	0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Nuts

Contains Cereals containing Gluten

Ingredient Specification

Goldenfry Doughnuts [WHEAT flour, water, sugar (13,5%), palm oil, rapeseed oil, emulsifiers from vegetable sources (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), SOYA flour, raising agents (sodium carbonates, diphosphates), iodised salt (salt, potassium iodate), yeast, WHEAT starch, yeast powder, antioxidant (ascorbic acid).]