Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Donut Berry White

Each each contains

Energy

0.0kJ
284kcal

14.2%

Fat

14g

20.29%

Saturates

7.1g

35.5%

Sugars

16g

17.36%

Salt

0.0g

0%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 0.0kJ / 400kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per each	% RI^* Per each
Energy	0.0kJ 400kcal	0.0kJ 284kcal	14.2%
Fat	20g	14g	20.29%
of which Saturates	10g	7.1g	35.5%
Carbohydrate	49g	35g	13.38%
of which Sugars	22g	16g	17.36%
Fibre	1g	1g	3.85%
Protein	5g	4g	7.1%
Salt	0.0g	0.0g	0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Nuts

Contains Cereals containing Gluten

Ingredient Specification

Donut Berry White [WHEAT flour, strawberry filling (21%) (glucose syrup, sugar, apple puree, strawberry puree (17%), modified starch, aronia puree, water, acid (citric acid), gelling agent (pectin), natural flavouring), vegetable oils (palm, rapeseed, coconut, sunflower), sugar, water, vegetable fats (palm kernel, palm), white chocolate (2%) (sugar, cocoa butter, whole MILK powder, whey powder (MILK), LACTOSE, emulsifier from vegetable source (lecithins), natural flavouring (vanilla)), yeast, SOYBEAN flour, iodised salt (salt, potassium iodate), emulsifiers from vegetable sources (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, lecithins), gluten (WHEAT), beetroot concentrate, raising agents (sodium hydrogen carbonate, diphosphates), WHEAT starch, apple concentrate, radish concentrate, blackcurrant concentrate, cocoa butter, natural flavouring (strawberry) (0,03%), natural flavourings, glucose syrup, elderberries concentrate, acidity regulator (citric acid), antioxidant (ascorbic acid)..]