Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Mint Chocolate Chip Gateau

Each 1 x 16PTN contains

Energy

14639kJ
3499kcal

174.94%

Fat

137g

196.36%

Saturates

73g

363.51%

Sugars

252g

280.2%

Salt

5.3g

88.51%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1289kJ / 308kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per 1 x 16PTN	% RI^* Per 1 x 16PTN
Energy	1289kJ 308kcal	14639kJ 3499kcal	174.94%
Fat	12g	137g	196.36%
of which Saturates	6.4g	73g	363.51%
Carbohydrate	44g	500g	192.24%
of which Sugars	22g	252g	280.2%
Fibre	1g	16g	66.26%
Protein	5g	57g	113.6%
Salt	0.47g	5.3g	88.51%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Nuts

Ingredient Specification

Mint Chocolate Chip Gateau [Sponge (57%) [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Pasteurised EGG, Sugar, Humectant: Glycerol; Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids), Whey Powder (MILK), WHEAT Flour, Inulin, Water, Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Colours: Copper complexes of Chlorophylls and Chlorophyllins, Curcumin; Acidity Regulator: Potassium Hydroxide]. Whipped Chocolate Cream (26%) [Cream (MILK) (20%), Water, Dextrose, Fat Reduced Cocoa Powder, BUTTERMILK Powder, Sugar, Stabiliser: Carrageenan]. Chocolate Sauce (11%) [Water, Glucose, Sugar, Sweetened Condensed Skimmed Milk (Skimmed MILK, Sugar, Lactose (MILK)), Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Flavouring), Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Flavouring), Cocoa Powder, Modified Maize Starch, Salted Butter (Butter (MILK), Salt), Gelling Agent: Pectin]. Chocolate Coated Mint Flavour Sugar (5%) [Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin), Sugar, Flavouring, Glaze (Stabiliser: Gum Arabic, Sugar, Honey)]. Chocolate Flakes [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin, Flavouring].]