Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Dirty Chai and Matcha Traycake

Each Each contains

Energy

2043kJ
488kcal

24.42%

Fat

26g

37.37%

Saturates

7.6g

38.15%

Sugars

43g

47.23%

Salt

<0.01g

0%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1874kJ / 448kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Each	% RI^* Per Each
Energy	1874kJ 448kcal	2043kJ 488kcal	24.42%
Fat	24g	26g	37.37%
of which Saturates	7.0g	7.6g	38.15%
Carbohydrate	53g	58g	22.22%
of which Sugars	39g	43g	47.23%
Fibre	0g	0g	0%
Protein	4g	5g	9.37%
Salt	<0.01g	<0.01g	0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Nuts

Contains Cereals containing Gluten

Ingredient Specification

Dirty Chai and Matcha Traycake [Brown Sugar (Sugar, Cane Molasses), Self Raising WHEAT Flour ((WHEAT Flour, Calcium Carbonate,Iron, Niacin And Thiamin), Raising Agents (Calcium Phosphates, Sodium Bicarbonates)), EGGS, IcingSugar, Sunflower Oil, ButterMILK, Unsalted Butter (MILK), Golden Syrup (Partially Inverted refined Syrup),Condensed MILK (2.5%) (MILK, sugar), Water, Chai Spice (0.9%) (Ginger, Cinnamon, Nutmeg, All Spice,Cloves, Cardamom), Caster Sugar, Coffee (0.4%), Matcha (0.1%) (Matcha Green Tea), Edible Flowers -Sunset Petals (Rose and Marigold Petals).]