Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Peach and Turmeric Traycake

Each Each contains

Energy

2029kJ
485kcal

24.25%

Fat

26g

36.8%

Saturates

7.8g

39.2%

Sugars

43g

47.29%

Salt

<0.01g

0%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1812kJ / 433kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Each	% RI^* Per Each
Energy	1812kJ 433kcal	2029kJ 485kcal	24.25%
Fat	23g	26g	36.8%
of which Saturates	7.0g	7.8g	39.2%
Carbohydrate	52g	58g	22.4%
of which Sugars	38g	43g	47.29%
Fibre	0g	0g	0%
Protein	5g	6g	11.2%
Salt	<0.01g	<0.01g	0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Nuts

Contains Cereals containing Gluten

Ingredient Specification

Peach and Turmeric Traycake [Caster Sugar, Self Raising WHEAT Flour ((WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Raising Agents (Calcium Phosphates, Sodium Bicarbonates)), EGGS, Icing Sugar, Sunflower Oil, Yoghurt (skimmed MILK solids, Cream (MILK), bacterial starter culture), Unsalted Butter (MILK), Peaches (6.4%), Cream Cheese (Full Fat Soft Cheese (MILK)), Vanilla Extract (Fructose syrup, f lavouring preparation (vanilla extract), propylene glycol, spent vanilla seeds, caramel), Turmeric (0.25%), Natural Peach Flavouring (natural flavouring substances, Monopropylene Glycol (E1520), Ethanol), Edible Flowers - Marigolds (Marigold Petals)]