Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Vietnamese Iced Coffee Traybake

Each Each contains

Energy

1790kJ
428kcal

21.39%

Fat

21g

30.4%

Saturates

6.4g

31.92%

Sugars

38g

42.31%

Salt

<0.01g

0%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1598kJ / 382kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Each	% RI^* Per Each
Energy	1598kJ 382kcal	1790kJ 428kcal	21.39%
Fat	19g	21g	30.4%
of which Saturates	5.7g	6.4g	31.92%
Carbohydrate	47g	53g	20.25%
of which Sugars	34g	38g	42.31%
Fibre	0g	0g	0%
Protein	5g	5g	10.53%
Salt	<0.01g	<0.01g	0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Nuts

Ingredient Specification

Vietnamese Iced Coffee Traybake [Self Raising WHEAT Flour ((WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Raising Agents(Calcium Phosphates, Sodium Bicarbonates)), EGGS, Icing Sugar, Natural Plain Yoghurt (MILK),Sunflower Oil, Caster Sugar, Brown Sugar (Sugar, Cane Molasses), Unsalted Butter (MILK), CondensedMILK (2.6%) (MILK, sugar), Water, Chicory and coffee essence (2%) (Sugar, Water, Chicory Extract, DriedCoffee Extract), Coffee (1%), Cocoa Powder]