Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Beef Stroganoff

Each Ptn contains

Energy

2127kJ
508kcal

25.42%

Fat

41g

58.13%

Saturates

17g

85.55%

Sugars

5.7g

6.38%

Salt

0.50g

8.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 634kJ / 152kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	634kJ 152kcal	2127kJ 508kcal	25.42%
Fat	12g	41g	58.13%
of which Saturates	5.1g	17g	85.55%
Carbohydrate	3g	9g	3.51%
of which Sugars	1.7g	5.7g	6.38%
Fibre	1g	3g	11.42%
Protein	8g	27g	53.7%
Salt	0.15g	0.50g	8.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Beef - Topside Stroganoff strips [Beef], Mushrooms [Mushrooms], Onions [Onion], Set Soured Cream [Skimmed MILK, Cream (MILK), Bacterial Starter Culture], Margarine [Vegetable oils in varying proportions (75%) (rapeseed, palm, sunflower), water, salt (1.38%), emulsifier (mono and diglycerides of fatty acids), acid (citric acid), colour (carotenes), vitamin A and D, flavourings.], Cream - Double [Cow's Milk], Gherkins - Sliced Dill [Gherkins (55%), Water, Sugar, Spirit Vinegar, Salt, Acid (Acetic Acid), Firming Agents (Calcium Chloride, Calcium Acetate), Natural Flavouring, Preservative (Potassium Metabisulphite) (contains SULPHITES)], Sunflower Oil [Sunflower Oil], Paprika [Ground Paprika], Lemon Juice [Lemon Juice, Preservative (Potassium MetabiSULPHITE)], Parsley - Flat Leaf [Parsley], Salt - Table [Salt, Anti-caking Agent E535.], Pepper - Black Cracked [Black Pepper.]