Cream of Mushroom Soup
137kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 488kJ 117kcal |
575kJ 137kcal |
6.87% | |
Fat | 8.8g | 10g | 14.84% | |
of which Saturates | 4.4g | 5.2g | 25.85% | |
Carbohydrate | 7g | 8g | 3.04% | |
of which Sugars | 1.7g | 2.0g | 2.21% | |
Fibre | 1g | 1g | 5.17% | |
Protein | 2g | 3g | 5.04% | |
Salt | 0.64g | 0.75g | 12.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Mushrooms [Mushrooms], Celery [Celery], Semi Skimmed Milk [100% Milk], Cream - Double [Cow's Milk], Flour - Cornflour [Maize Starch.], Butter - Unsalted [Butter (Milk)], Major Vegetable Stock Base [Dried vegetable powders (28%) (onion, leek, potato, carrot, lovage), salt, yeast extracts, maltodextrin, sugar, flavouring, herbs & spice (parsley, turmeric), sunflower oil], Sunflower Oil [Sunflower Oil], Pepper - White Ground [Ground White Pepper.] |