Allergen Information
Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.<br>If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.
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Roasted Mushroom Soup


Each Ptn contains
Energy
753kJ
180kcal
8.99%
Fat
7.5g
10.67%
Saturates
1.8g
9.2%
Sugars
10g
11.39%
Salt
0.83g
13.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 261kJ / 62kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 261kJ
62kcal
753kJ
180kcal
8.99%
Fat 2.6g 7.5g 10.67%
of which Saturates 0.6g 1.8g 9.2%
Carbohydrate 8g 24g 9.08%
of which Sugars 3.6g 10g 11.39%
Fibre 1g 4g 16.42%
Protein 2g 6g 12.46%
Salt 0.29g 0.83g 13.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Onions [Whole Onion], Mushrooms [Mushroom], Potatoes -Whole Peeled [Potato], Semi Skimmed Milk [100% Milk], Pomace Olive Oil [Refined Olive Pomace Oil and Virgin Olive Oil.], Margarine [Vegetable oils (palm, rapeseed, sunflower in varyingproportions), water, emulsifier (lecithin , mono- and diglycerides fromfatty acids, salt (1,5%), acidifier (lactic acid), flavourings, colours(beta-carotene) and vitamins A and D], Major Vegetable Stock Base [Dried vegetable powders (28%) (onion, leek, potato, carrot, lovage), salt, yeast extracts, maltodextrin, sugar, flavouring, herbs & spice (parsley, turmeric), sunflower oil], Thyme [Thyme], Rosemary [Rosemary], Garlic - Peeled/Prepared [Garlic], Pepper - Black Cracked [Black Pepper.]