Roasted Carrot & Thyme Soup
320kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 548kJ 131kcal |
1338kJ 320kcal |
15.99% | |
| Fat | 9.6g | 24g | 33.63% | |
| of which Saturates | 5.6g | 14g | 68.8% | |
| Carbohydrate | 8g | 20g | 7.8% | |
| of which Sugars | 4.2g | 10g | 11.44% | |
| Fibre | 2g | 5g | 19.46% | |
| Protein | 1g | 3g | 6.18% | |
| Salt | 0.75g | 1.8g | 30.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Carrots [Carrot], Cream - Double [Milk], Onions [White onion], White Cooking Wine [De-alcoholised wine from concentrate, White Wine (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Butter - Unsalted [Butter (MILK) (Minimum 82% Fat)], Major Vegetable Stock Base [Salt, Yeast Extract, Maltodextrin (potato, waxy maize), Onion powder, Leek powder, Sugar, Brown sugar, Dehydrated potato, Carrot powder, Sunflower oil, Lovage root powder, Turmeric, Flavouring, Parsley extract.], Pomace Olive Oil [Pommace olive oil], Salt - Table [Salt, Anti-caking Agent: E535.], Cumin - Ground [Cumin Seed], Pepper - Black Cracked [Black Pepper.], Thyme [Thyme], Garlic - Peeled [Garlic peeled], Tap Water [Still Natural Mineral water] |