Cream of Broccoli Soup
174kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 461kJ 110kcal |
726kJ 174kcal |
8.68% | |
Fat | 8.1g | 13g | 18.13% | |
of which Saturates | 3.0g | 4.8g | 23.9% | |
Carbohydrate | 7g | 12g | 4.44% | |
of which Sugars | 2.9g | 4.5g | 5.02% | |
Fibre | 2g | 4g | 15.75% | |
Protein | 3g | 4g | 8.22% | |
Salt | 0.65g | 1.0g | 17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Broccoli [Broccoli], Onions [Onion], Cream - Double [Cow's Milk], Pomace Olive Oil [Refined Pomace Olive Oil (51%), Refined Sunflower Oil (49%)], Major Vegetable Stock Base [Dried vegetable powders (28%) (onion, leek, potato, carrot, lovage), salt, yeast extracts, maltodextrin, sugar, flavouring, herbs & spice (parsley, turmeric), sunflower oil], Salt - Table [Salt, Anti-caking Agent E535.], Pepper - Black Cracked [Black Pepper.] |