Leek and Potato Soup
202kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 343kJ 82kcal |
844kJ 202kcal |
10.08% | |
Fat | 4.2g | 10g | 14.69% | |
of which Saturates | 2.5g | 6.1g | 30.45% | |
Carbohydrate | 9g | 23g | 8.77% | |
of which Sugars | 2.4g | 5.9g | 6.54% | |
Fibre | 2g | 5g | 18.92% | |
Protein | 2g | 5g | 9.2% | |
Salt | 0.40g | 0.99g | 16.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Leeks [Leek], Potatoes -Whole Peeled [Potato], Onions [Onion], Celery [Celery], Cream - Double [Cow's Milk], Butter - Unsalted [Butter (Milk)], Major Vegetable Stock Base [Dried vegetable powders (28%) (onion, leek, potato, carrot, lovage), salt, yeast extracts, maltodextrin, sugar, flavouring, herbs & spice (parsley, turmeric), sunflower oil], Salt - Table [Salt, Anti-caking Agent E535.], Pepper - White Ground [Ground White Pepper.] |