Tomato and Basil Soup
130kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 148kJ 35kcal |
544kJ 130kcal |
6.5% | |
Fat | 1.1g | 4.0g | 5.7% | |
of which Saturates | 0.2g | 0.8g | 3.95% | |
Carbohydrate | 5g | 19g | 7.4% | |
of which Sugars | 4.6g | 17g | 18.84% | |
Fibre | 1g | 3g | 12.79% | |
Protein | 1g | 5g | 10.18% | |
Salt | 0.16g | 0.60g | 10% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Tomatoes - Chopped [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], Onions [Onion], Sauce - Tomato Paste/Puree [Tomatoes], Pomace Olive Oil [Refined Pomace Olive Oil (51%), Refined Sunflower Oil (49%)], Major Vegetable Stock Base [Dried vegetable powders (28%) (onion, leek, potato, carrot, lovage), salt, yeast extracts, maltodextrin, sugar, flavouring, herbs & spice (parsley, turmeric), sunflower oil], Basil [Basil], Salt - Table [Salt, Anti-caking Agent E535.], Pepper - Black Cracked [Black Pepper.], Garlic - Peeled/Prepared [Garlic] |