Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.<br>If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.<br>If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Broccoli and Stilton Soup

Each Ptn contains

Energy

801kJ
192kcal

9.58%

Fat

15g

21.8%

Saturates

9.9g

49.55%

Sugars

3.9g

4.37%

Salt

2.0g

33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 468kJ / 112kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	468kJ 112kcal	801kJ 192kcal	9.58%
Fat	8.9g	15g	21.8%
of which Saturates	5.8g	9.9g	49.55%
Carbohydrate	5g	8g	3.17%
of which Sugars	2.3g	3.9g	4.37%
Fibre	2g	3g	13.25%
Protein	3g	6g	11.34%
Salt	1.2g	2.0g	33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Celery [CELERY.], Broccoli [Broccoli], Onions [Whole Onion], Leeks [Leeks], Butter - Unsalted [Butter (MILK) (Minimum 82% Fat)], Cheese - Stilton Blue Wedge [Blue Stilton® Cheese (Pasteurised Cow's MILK, Salt, Vegetarian Rennet, Penicillium Roqueforti, Starter Cultures).], Major Vegetable Stock Base [Dried vegetable powders (28%) (onion, leek, potato, carrot, lovage), salt, yeast extracts, maltodextrin, sugar, flavouring, herbs & spice (parsley, turmeric), sunflower oil], Salt - Table [Salt, Anti-caking Agent: E535.], Pepper - Black Cracked [Black Pepper.]