Roasted Vegetables
51kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 126kJ 30kcal |
213kJ 51kcal |
2.55% | |
Fat | 0.9g | 1.5g | 2.1% | |
of which Saturates | 0.1g | 0.3g | 1.25% | |
Carbohydrate | 4g | 6g | 2.28% | |
of which Sugars | 2.8g | 4.7g | 5.18% | |
Fibre | 1g | 3g | 10.46% | |
Protein | 1g | 2g | 4.7% | |
Salt | <0.01g | <0.01g | 0.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Courgette [Courgette], Aubergine [Aubergine], Red Peppers [Peppers], Mushrooms [Mushrooms], Red Onions [Onion], Pomace Olive Oil [Refined Pomace Olive Oil (51%), Refined Sunflower Oil (49%)], Rosemary [Rosemary], Salt - Table [Salt, Anti-caking Agent E535.], Pepper - Black Cracked [Black Pepper.] |