Aubergine Parmagiana
361kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 410kJ 98kcal |
1512kJ 361kcal |
18.07% | |
Fat | 6.8g | 25g | 35.6% | |
of which Saturates | 2.7g | 10g | 50.3% | |
Carbohydrate | 5g | 17g | 6.38% | |
of which Sugars | 2.3g | 8.6g | 9.58% | |
Fibre | 1g | 4g | 17.08% | |
Protein | 5g | 17g | 34.62% | |
Salt | 0.14g | 0.53g | 8.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Aubergine [Aubergine], Tomatoes - Chopped [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], Cheese - Mozzarella Loaf [Pasteurised Cow’s MILK(>98%), Salt (<1%), Microbial Rennet (<1%), Acidity Regulator (<1%) [Citric Acid]], Red Cooking Wine [Partially de-alcoholised Tempranillo red wine, water, salt, preservatives; E220 (SULPHITES) and E202, antioxidant; E300, acidulant; E353], Cheese - Parmesan Grated [Vegetarian Hard Cheese (MILK), Preservative: Lysozyme (EGG).Made with unpasteurised and pasteurised cow’s milk], Pomace Olive Oil [Refined Pomace Olive Oil (51%), Refined Sunflower Oil (49%)], Breadcrumbs Natural [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt, Yeast], Pomace Olive Oil [Refined Pomace Olive Oil (51%), Refined Sunflower Oil (49%)], Basil [Basil], Salt - Table [Salt, Anti-caking Agent E535.], Sugar [Sugar], Salt - Table [Salt, Anti-caking Agent E535.], Pepper - Black Cracked [Black Pepper.], Garlic - Peeled/Prepared [Garlic], Oregano [OREGANO] |