Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Aubergine Parmagiana

Each Ptn contains

Energy

1577kJ
377kcal

18.84%

Fat

26g

36.8%

Saturates

9.6g

47.9%

Sugars

7.9g

8.78%

Salt

1.3g

21.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 428kJ / 102kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	428kJ 102kcal	1577kJ 377kcal	18.84%
Fat	7.0g	26g	36.8%
of which Saturates	2.6g	9.6g	47.9%
Carbohydrate	3g	10g	3.81%
of which Sugars	2.1g	7.9g	8.78%
Fibre	1g	4g	18.5%
Protein	4g	16g	31.76%
Salt	0.36g	1.3g	21.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Aubergine [Aubergine], Tomatoes - Chopped [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Cheese - Mozzarella Loaf [Pasteurised MILK, salt, microbiological coagulant, acidity regulator: citric acid..], Red Cooking Wine [De-alcoholised wine from concentrate, Red Wine (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Cheese - Parmesan Grated [Pasteurised Cows MILK, Salt, Microbial Rennet (MILK), Starter Cultures , Calcium Chloride], Pomace Olive Oil [Pomace olive oil], Breadcrumbs Natural [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt Contains anti_x0002_caking agent: E535), Yeast, Colour: Paprika (E160c)], Pomace Olive Oil [Pomace olive oil], Basil [Basil], Salt - Table [Salt, Anti-caking Agent: E535.], Caster Sugar [White sugar], Salt - Table [Salt, Anti-caking Agent: E535.], Pepper - Black Cracked [Black Pepper.], Garlic - Peeled [Garlic peeled], Oregano [Dried Oregano]