Cream of Cauliflower Soup
152kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 251kJ 60kcal |
634kJ 152kcal |
7.58% | |
Fat | 2.6g | 6.7g | 9.57% | |
of which Saturates | 1.4g | 3.5g | 17.35% | |
Carbohydrate | 6g | 16g | 6.13% | |
of which Sugars | 2.6g | 6.7g | 7.44% | |
Fibre | 2g | 4g | 18.33% | |
Protein | 3g | 8g | 15.5% | |
Salt | 0.17g | 0.43g | 7.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Cauliflower Trimmed [Cauliflower], Potatoes -Whole Peeled [Potato], Onions [Onion], Cream - Double [Cow's Milk], Major Vegetable Stock Base [Dried vegetable powders (28%) (onion, leek, potato, carrot, lovage), salt, yeast extracts, maltodextrin, sugar, flavouring, herbs & spice (parsley, turmeric), sunflower oil], Salt - Table [Salt, Anti-caking Agent E535.], Pepper - Black Cracked [Black Pepper.], Garlic - Peeled/Prepared [Garlic] |