Allergen Information
Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
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Chicken Katsu Curry


Each Ptn contains
Energy
2772kJ
663kcal
33.13%
Fat
43g
61.56%
Saturates
12g
60.4%
Sugars
3.3g
3.71%
Salt
1.8g
29.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 884kJ / 211kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 884kJ
211kcal
2772kJ
663kcal
33.13%
Fat 14g 43g 61.56%
of which Saturates 3.9g 12g 60.4%
Carbohydrate 8g 27g 10.21%
of which Sugars 1.1g 3.3g 3.71%
Fibre 0g 1g 3.54%
Protein 14g 42g 84.72%
Salt 0.57g 1.8g 29.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Whole Halal Chicken Breast [Chicken (100%)], Sauce - Katsu Pour Over Sauce [Water, Sunflower Oil, Wheat Flour, Sugar, Onions, Garlic, Celery, Leek, Salt, Coconut Cream (Sulphur Dioxide), Ginger & Spices.], Oil - Deep Fat Fryer Oil [Vegetable oil (Palm, Rapeseed), anitfoaming- agent(E900)], Free Range Medium Eggs [Hens EGGS], Homemade Breadcrumbs [Vegan Brioche Style Burger Bun [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATGERM Flour, Dextrose), Rapeseed Oil, Salt, Emulsifiers: E471, E472e. Yeast, Brandy Vinegar, Flavouring, Vegetable Protein, Wheat Starch, Colour: E160a (iv). Flour Treatment Agent: E300. Dextrose], Gourmet Brioche Bun [Wheat Flour, Water, Yeast, Sugar, Vegetable Oils (Palm Oil, Rapeseed Oil), Salt, Dextrose, Emulsifiers [E471, E472e], Whey Powder (Milk), Stabilizer [E466], Flavour, Colour [E160a], Enzymes, Antioxidants [E300, E306], Skimmed Milk Powder. Decoration: Eggs.], Bread - Tortillas Soft Flour 10in [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Spinach and Parsley Seasoning (Herb (parsley), Spinach), Raising Agents (E450, E500), Sugar, Acidity Regulator (E296), Stabiliser (E466), Salt.], Pain Petit White Pistolets [WHEAT flour, water, yeast, salt, WHEAT GLUTEN, flour treatment agent : E300, enzymes, malted WHEAT flour.], SOURDOUGH BLOOMER [WHEAT flour (GLUTEN), water, WHEAT SOUR DOUGH, RYE flour, table salt, yeast, WHEAT gluten (GLUTEN), WHEAT malt flour (GLUTEN)], Bread - Hovis White Medium Sliced [WHEAT Flour (with Added Calcium, Iron, Niacin, Thiamin), Water, Yeast, SOYA Flour, Salt, Preservative: E282, Emulsifiers: E472e, E471, E481 Flour Treatment Agent: Ascorbic Acid], Bread - Thick Sliced Wholemeal [Wholemeal WHEAT Flour, Water WHEAT Protein, Salt, Yeast, Emulsifiers [E471, E472(e)], Spirit Vinegar, Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent (E300), Palm Fat, WHEAT Flour.], Bread - 6" Flour Tortillas [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar, Raising Agents (E450, E500), Stabilizer (E466), Acidity Regulator (E296), Salt.]], Japanese Panko Breadcrumbs [Breadcrumb (Made From: WHEAT flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Vegetable Oil (Sunflower), Salt, Acid (E270), Flour Treatment Agent (E300)).], Flour - Plain [Wheat Flour (WHEAT flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1))], Salt - Table [Salt, Anti-caking Agent E535.], Sea Salt [SEA SALT]