Katsu Portobello Mushroom
297kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 662kJ 158kcal |
1241kJ 297kcal |
14.83% | |
Fat | 11g | 21g | 30.21% | |
of which Saturates | 5.5g | 10g | 51.35% | |
Carbohydrate | 11g | 20g | 7.77% | |
of which Sugars | 2.6g | 4.9g | 5.46% | |
Fibre | 0g | 0g | 1.04% | |
Protein | 3g | 5g | 10.08% | |
Salt | 0.58g | 1.1g | 18.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Mushrooms - Flat [Mushroom], Coconut Milk [Coconut milk extract (81.82%), Water, Carboxyl Methyl Cellulose (E466), Polysorbate 60 (E435)], Sauce - Katsu Pour Over Sauce [Water, Sunflower Oil, Wheat Flour, Sugar, Onions, Garlic, Celery, Leek, Salt, Coconut Cream (Sulphur Dioxide), Ginger & Spices.], Japanese Panko Breadcrumbs [Breadcrumb (Made From: WHEAT flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Vegetable Oil (Sunflower), Salt, Acid (E270), Flour Treatment Agent (E300)).], Fryer 2 - Vegetarian containing Gluten (10ml/ptn) [Oil - Deep Fat Fryer Oil [Vegetable oil (Palm, Rapeseed), anitfoaming- agent(E900)]], Flour - Cornflour [Maize Starch.], Salt - Table [Salt, Anti-caking Agent E535.], Sea Salt [SEA SALT] |