Allergen Information
Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.<br>If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.
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Portobello Mushroom Katsu



Each Ptn contains
Energy
2189kJ
523kcal
26.16%
Fat
20g
28.6%
Saturates
9.3g
46.65%
Sugars
13g
14.92%
Salt
4.6g
75.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 852kJ / 204kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 852kJ
204kcal
2189kJ
523kcal
26.16%
Fat 7.8g 20g 28.6%
of which Saturates 3.6g 9.3g 46.65%
Carbohydrate 28g 72g 27.8%
of which Sugars 5.2g 13g 14.92%
Fibre 0g 1g 5.04%
Protein 4g 9g 18.36%
Salt 1.8g 4.6g 75.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Mushrooms - Flat [Mushroom], Sticky Rice [Rice - White Sushi [Sushi Rice (100%)], Salt - Table [Salt, Anti-caking Agent: E535.], Rice Vinegar [Sugar, Rice Vinegar (Water, Rice), Colour: E150a; Spices (Ginger, Orange Peel, Clove)], Caster Sugar [White sugar]], Coconut Milk [Coconut Extract (60%), Water, Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Sauce - Katsu Pour Over Sauce [Water, Sunflower Oil, Wheat Flour, Sugar, Onions, Garlic, Celery, Leek, Salt, Coconut Cream (Sulphur Dioxide), Ginger & Spices.], Japanese Panko Breadcrumbs [WHEAT Flour, Yeast, Salt.], Fryer 2 - Vegetarian containing Gluten (10ml/ptn) [Oil - Deep Fat Fryer Oil [Vegetable Oil (palm oil, rapeseed oil), antifoaming agent - E900]], Flour - Cornflour [Maize Starch], Salt - Table [Salt, Anti-caking Agent: E535.], Sea Salt Flakes [SEA SALT]
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