Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Double Chocolate Muffin

Each Ptn contains

Energy

2008kJ
480kcal

24%

Fat

23g

33.43%

Saturates

4.6g

22.8%

Sugars

33g

36.27%

Salt

0.60g

10%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1674kJ / 400kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1674kJ 400kcal	2008kJ 480kcal	24%
Fat	20g	23g	33.43%
of which Saturates	3.8g	4.6g	22.8%
Carbohydrate	50g	60g	22.89%
of which Sugars	27g	33g	36.27%
Fibre	0.0g	0.0g	0%
Protein	6g	7g	13.68%
Salt	0.50g	0.60g	10%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Double Chocolate Muffin [Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Rapeseed Oil, Sugar, EGG, Chocolate Filling (8%) (Sugar, Glucose Syrup, Rapeseed Oil, Water, Fat Reduced Cocoa Powder, Palm Oil, Sweetened Condensed MILK, Butter (MILK), Cocoa Mass, Emulsifiers (E471, E322 (SOYA)), Flavouring, Salt, Cocoa Butter, Preservative (E202)), White Chocolate Chunks (5%) (Sugar, Dried Whole MILK, Cocoa Butter, Dried Skimmed MILK, Emulsifier (E322 (SOYA)), Flavouring), Dark Chocolate Chunks (3.5%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (E322 (SOYA)), Flavouring), Fat Reduced Cocoa Powder, Cornflour, EGG White, Water, Milk Chocolate Chunks (1%) (Sugar, Dried Whole MILK, Cocoa Butter, Cocoa Mass, Dried Whey (MILK), Dried Skimmed MILK, Emulsifier (E322 (SOYA)), Flavouring), Raising Agents (E450i, E501ii), Maltodextrin, Dried Whey (MILK), Emulsifier (E471), Salt.]