Croissant
256kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1531kJ 366kcal |
1072kJ 256kcal |
12.81% | |
Fat | 20g | 14g | 20% | |
of which Saturates | 13g | 9.1g | 45.5% | |
Carbohydrate | 38g | 27g | 10.23% | |
of which Sugars | 5.7g | 4.0g | 4.43% | |
Fibre | 0.0g | 0.0g | 0% | |
Protein | 8g | 5g | 10.5% | |
Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Croissant [WHEAT flour, fine BUTTER 23%, water, yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid)] |