Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Bolognaise Sauce

minced beef in a rich tomato sauce great with pasta or jacket potato

Each Ptn contains

Energy

1810kJ
433kcal

21.63%

Fat

28g

39.39%

Saturates

12g

58.55%

Sugars

9.9g

11.01%

Salt

1.8g

30%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 488kJ / 117kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	488kJ 117kcal	1810kJ 433kcal	21.63%
Fat	7.4g	28g	39.39%
of which Saturates	3.2g	12g	58.55%
Carbohydrate	3g	12g	4.73%
of which Sugars	2.7g	9.9g	11.01%
Fibre	1g	2g	9.42%
Protein	9g	32g	64.18%
Salt	0.49g	1.8g	30%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Beef - Halal Minced [Beef], Tomatoes - Chopped [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], Onions [Onion], Carrots [Carrot], Mushrooms [Mushrooms], Tomato Passata (Puree) [Tomatoes, Salt], Oil - Deep Fat Fryer Oil [Vegetable oil (Palm, Rapeseed), anitfoaming- agent(E900)], Oregano [OREGANO], Gluten Free Beef Bouillon [Salt, Maltodextrin, Potato Starch, Flavour Enhancer (E621), Flavourings, Palm Oil, Yeast Extract, Flavour Enhancer (E635), Ground Turmeric, Ground Ginger, Rapeseed Oil, Burnt Sugar Powder, Anti Caking Agent (Silicon Dioxide).], Garlic - Peeled/Prepared [Garlic], Parsley - Flat Leaf [Parsley], Salt - Table [Salt, Anti-caking Agent E535.], Pepper - Black Cracked [Black Pepper.]