Vegetable Soup
124kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 226kJ 54kcal |
520kJ 124kcal |
6.21% | |
Fat | 1.2g | 2.7g | 3.86% | |
of which Saturates | 0.2g | 0.4g | 2.1% | |
Carbohydrate | 9g | 21g | 8.03% | |
of which Sugars | 2.8g | 6.4g | 7.08% | |
Fibre | 2g | 5g | 19.88% | |
Protein | 2g | 3g | 6.98% | |
Salt | 0.13g | 0.29g | 4.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Potatoes -Whole Peeled [Potato], Carrots [Carrot], Leeks [Leek], Celery [Celery], Beans - Fine Whole Green [Beans (100%)], Onions [Onion], Oil - Cooking Vegetable Oil [Soyabean oil (produced from genetically modified soya), Anti-foaming agent (E 900).], Major Vegetable Stock Base [Dried vegetable powders (28%) (onion, leek, potato, carrot, lovage), salt, yeast extracts, maltodextrin, sugar, flavouring, herbs & spice (parsley, turmeric), sunflower oil] |