Roast Carrots with Lemon & Thyme
98kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 190kJ 45kcal |
412kJ 98kcal |
4.92% | |
Fat | 1.4g | 2.9g | 4.2% | |
of which Saturates | 0.3g | 0.6g | 2.75% | |
Carbohydrate | 8g | 17g | 6.71% | |
of which Sugars | 7.5g | 16g | 17.99% | |
Fibre | 2g | 5g | 21.63% | |
Protein | 1g | 1g | 2.66% | |
Salt | 0.25g | 0.55g | 9.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Carrots [Carrot], Lemons [Lemon Skin treatment may include one or more of the below: Imazalil, Thiabendazole, Othophenylphenol, Pirymethanil May be unwaxed or include one or a mixture of the following: E903, E914], Pomace Olive Oil [Refined Olive Pomace Oil and Virgin Olive Oil.], Thyme [Thyme], Salt - Table [Salt, Anti-caking Agent: E535.], Pepper - Black Cracked [Black Pepper.] |