Gluten-Free Lemon Cheesecake
546kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1523kJ 364kcal |
2284kJ 546kcal |
27.3% | |
Fat | 24g | 36g | 51.43% | |
of which Saturates | 12g | 18g | 92.25% | |
Carbohydrate | 32g | 47g | 18.23% | |
of which Sugars | 18g | 26g | 29.17% | |
Fibre | 0.0g | 0.0g | 0% | |
Protein | 4g | 6g | 12.3% | |
Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Cake - Lemon Cheesecake Gluten Free [Dairy Cream (MILK) (18%), Full Fat Cream Cheese (MILK)(16%), Crème Fraiche (MILK) (8%), Sugar, Clear Gel [Glucose Syrup, Sugar, Water, Gelling Agent (E407), Acidity Regulators ( E330, E331)], Margarine[Palm and Rapeseed Oil, Water, Emulsifier (E471)], Water, White Chocolate Coating [Sugar, Palm Oil, Skimmed MILK Powder, Whey Powder (MILK), Emulsifier (SOYA Lecithin), Flavouring], White Chocolate [ Sugar, Cocoa Butter, MILK Powder, Emulsifier (SOYA Lecithin), Flavouring], Gluten Free Flour [Potato Starch, Rice Flour, Stabiliser (E415)], Brown Sugar, Gluten Free OATMEAL, Whey Powder (MILK), Flavouring, Lemon Concentrate, Modified Maize Starch, Glucose Syrup, Partially Inverted Refiners Syrup, Gluten Free Raising Agents (E450, E500), Acidity Regulator (Citric Acid), Lemon Oil, Salt, Stabiliser (E415), Colours (Lutein).] |