Stir Fry Vegetables
50kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 145kJ 35kcal |
209kJ 50kcal |
2.49% | |
Fat | <0.5g | 0.5g | 0.76% | |
of which Saturates | <0.1g | <0.1g | 0.4% | |
Carbohydrate | 6g | 8g | 3.07% | |
of which Sugars | 3.6g | 5.1g | 5.7% | |
Fibre | 2g | 3g | 11.17% | |
Protein | 2g | 3g | 6.42% | |
Salt | 0.28g | 0.40g | 6.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Onions [Whole Onion], Chinese Leaves [Chinese Leaf], Frozen Peas [Peas], Courgette [Courgette], Red Peppers [Capsicum - Red], Mangetout Loose [Mangetout], Baby Corn [Baby Sweetcorn], Carrots [Carrot], Gluten-Free Soy Sauce [Water, Soybeans, Salt, Spirit vinegar], Chinese Five Spice [Ground Fennel, Ground Cassia Cinnamon, Ground Star Anise, Ground Cloves, Ground Black Pepper.] |