Southern Fried Chicken
1001kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 838kJ 200kcal |
4190kJ 1001kcal |
50.07% | |
Fat | 12g | 61g | 86.81% | |
of which Saturates | 3.4g | 17g | 85.65% | |
Carbohydrate | 8g | 39g | 14.89% | |
of which Sugars | 0.7g | 3.6g | 3.98% | |
Fibre | 0g | 2g | 8.83% | |
Protein | 15g | 77g | 154.48% | |
Salt | 0.17g | 0.84g | 14% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Whole Chicken Thighs [Chicken], Flour - Plain [Wheat Flour (WHEAT flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1))], Buttermilk [Skimmed MILK & Skimmed MILK Solids, Bacterial Starter Culture], Fryer 1 - Meat and Fish Products (10ml/ptn) [Oil - Deep Fat Fryer Oil [Vegetable oil (Palm, Rapeseed), anitfoaming- agent(E900)]], Salt - Table [Salt, Anti-caking Agent E535.], Paprika [Ground Paprika], Mixed Herbs [_x000D_ Thyme, Marjoram, Oregano, Sage, Basil, Parsley], Pepper - Cayenne [Cayenne], Pepper - White Ground [Ground White Pepper.] |