Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Vegetable Chilli

Each Ptn contains

Energy

724kJ
173kcal

8.66%

Fat

5.6g

8.06%

Saturates

0.9g

4.5%

Sugars

8.6g

9.6%

Salt

1.1g

18.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 232kJ / 55kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	232kJ 55kcal	724kJ 173kcal	8.66%
Fat	1.8g	5.6g	8.06%
of which Saturates	0.3g	0.9g	4.5%
Carbohydrate	7g	21g	7.93%
of which Sugars	2.8g	8.6g	9.6%
Fibre	2g	6g	24.38%
Protein	2g	8g	15.04%
Salt	0.36g	1.1g	18.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Nuts

Ingredient Specification

Tomatoes - Chopped [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Onions [White onion], Mushrooms [mushroom button], Courgette [Courgette Green], Sweetcorn [sweetcorn], Beans - Red Kidney [red kidney beans, water], Red Peppers [Red pepper], Tomato Passata [Tomatoes, salt, acidity regulator: citric acid], Pomace Olive Oil [Refined Olive Pomace Oil and Virgin Olive Oil.], Green Chillies [Green chilli], Major Vegetable Stock Base [Salt, Yeast Extract, Maltodextrin (potato, waxy maize), Onion powder, Leek powder, Sugar, Brown sugar, Dehydrated potato, Carrot powder, Sunflower oil, Lovage root powder, Turmeric, Flavouring, Parsley extract.], Cumin - Ground [Cumin Seed], Chilli Powder [Chilli Powder], Garlic - Peeled [Garlic peeled], Paprika [Ground Paprika], Coriander Leaves [Coriander], Salt - Table [Salt, Anti-caking Agent: E535.], Pepper - Black Cracked [Black Pepper.]