Allergen Information
Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.<br>If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.
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Vegetable Chilli



Each Ptn contains
Energy
889kJ
212kcal
10.62%
Fat
6.4g
9.07%
Saturates
1.0g
4.75%
Sugars
12g
13.39%
Salt
2.0g
34%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 242kJ / 58kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 242kJ
58kcal
889kJ
212kcal
10.62%
Fat 1.7g 6.4g 9.07%
of which Saturates 0.3g 1.0g 4.75%
Carbohydrate 7g 27g 10.32%
of which Sugars 3.3g 12g 13.39%
Fibre 2g 8g 34.63%
Protein 3g 10g 20.84%
Salt 0.55g 2.0g 34%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tomatoes - Chopped [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Onions [Whole Onion], Mushrooms [Mushroom], Courgette [Courgette], Sweetcorn [sweetcorn], Beans - Red Kidney [red kidney beans, water], Red Peppers [Capsicum - Red], Tomato Passata (Puree) [Tomatoes], Pomace Olive Oil [Refined Olive Pomace Oil and Virgin Olive Oil.], Major Vegetable Stock Base [Dried vegetable powders (28%) (onion, leek, potato, carrot, lovage), salt, yeast extracts, maltodextrin, sugar, flavouring, herbs & spice (parsley, turmeric), sunflower oil], Chillies (Red and Green) [Mixed Chillies], Cumin - Ground [Ground Cumin.], Chilli Powder [Chilli Powder], Paprika [Ground Paprika], Salt - Table [Salt, Anti-caking Agent: E535.], Coriander Leaves [Coriander], Pepper - Black Cracked [Black Pepper.], Garlic - Peeled/Prepared [Garlic]