Chocolate Eclairs
444kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1548kJ 370kcal |
1858kJ 444kcal |
22.2% | |
Fat | 27g | 32g | 46.29% | |
of which Saturates | 14g | 17g | 84.6% | |
Carbohydrate | 27g | 32g | 12.46% | |
of which Sugars | 15g | 18g | 20% | |
Fibre | 0.0g | 0.0g | 0% | |
Protein | 4g | 5g | 10.32% | |
Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Chocolate Eclairs [Whipping Cream (Milk) (50%), Egg, Chocolate Fondant (18%) [Sugar, Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin)), Glucose Syrup, Water, Emulsifier (E471), Preservative (E202)], Choux Concentrate [Wheat Flour (contains Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Cornflour, Emulsifier (E472c), Raising Agent (E450iii), Salt], Sugar, Dark Chocolate Flavour Coating [Sugar, Palm Oil, Fat Reduced Cocoa Powder, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Whey Powder (Milk), Emulsifiers: Soya Lecithin, E476; Natural Flavouring], Rapeseed Oil, Stabilisers (E450, E401).] |