Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Strawberry Gateaux

Each each contains

Energy

1235kJ
295kcal

14.76%

Fat

13g

18.34%

Saturates

6.8g

33.8%

Sugars

21g

23.07%

Salt

0.42g

7%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1029kJ / 246kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per each	% RI^* Per each
Energy	1029kJ 246kcal	1235kJ 295kcal	14.76%
Fat	11g	13g	18.34%
of which Saturates	5.6g	6.8g	33.8%
Carbohydrate	33g	40g	15.37%
of which Sugars	17g	21g	23.07%
Fibre	1g	1g	5.46%
Protein	4g	4g	8.56%
Salt	0.35g	0.42g	7%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Nuts

Ingredient Specification

Strawberry Gateau [Sponge (39%) (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Pasteurised EGG, Sugar, Humectant: Glycerol, WHEAT Flour, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids), Whey Powder (MILK), Water, Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Flavouring, Colour: Curcumin). Whipped Cream (Cream (MILK) (23%), Water, Dextrose, Glucose, BUTTERMILK Powder, Stabiliser: Carrageenan). Strawberry Filling (Water, Strawberries (5%), Sugar, Modified Maize Starch, Acidity Regulator: Citric Acid, Flavouring, Gelling Agent: Pectins, Colour: Anthocyanins). Strawberry Flavour Sauce (9%) (Water, Glucose Syrup, Sugar, Modified Maize Starch, Acidity Regulator: Citric Acid; Flavouring, Colours: Anthocyanins, Curcumin; Stabiliser: Xanthan Gum). Strawberries (8%).Biscuit Crumb (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Palm Oil, Rapeseed Oil, Sugar, Whey Powder (MILK), Raising Agent: Sodium Carbonates, Salt, Flavouring].]