Caramalised Biscuit Cheesecake
429kcal
TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
---|---|---|---|---|
Energy | 1632kJ 390kcal |
1795kJ 429kcal |
21.45% | |
Fat | 26g | 29g | 41.33% | |
of which Saturates | 14g | 15g | 75.9% | |
Carbohydrate | 36g | 40g | 15.23% | |
of which Sugars | 20g | 22g | 24.32% | |
Fibre | 1g | 1g | 3.21% | |
Protein | 2g | 2g | 3.74% | |
Salt | 0.43g | 0.47g | 7.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Vegan Caramelised Bisc Cheesecake [Coconut Milk (25%) (Coconut Extract, Water), Non-Dairy Soft Cheese (16%) (Water, Coconut Oil, Stabiliser Blend (Potato Starch, Maize Starch, Modified Potato Starch, Carob Bean Gum), Coconut, Salt, Natural Flavouring, Acidity Regulator: Tri-Calcium Phosphate, Citric Acid; Colour: Carrot Juice Concentrate; Vitamin D2, Vitamin B12), Speculoos Spread (Caramelised Biscuit (WHEAT Flour, Sugar, Vegetable Oil (Palm Oil, Rapeseed Oil), Sugar Syrup, Raising Agent: Sodium Hydrogen Carbonate; SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier: SOYA Lecithin; Acidity Regulator: Citric Acid), Speculoos Biscuit Crumb (Caramelised Biscuit (WHEAT Flour, Sugar (Sugar, Sugar Syrup), Vegetable Oil (Palm Oil, Rapeseed Oil), Raising Agent: Sodium Hydrogen Carbonate; SOYA Flour, Salt, Cinnamon)), Rapeseed Oil, Sugar, Emulsifier: SOYA Lecithin; Acidity Regulator: Citric Acid) Speculoos Biscuit Crumb (Caramelised Biscuit (WHEAT Flour, Sugar (Sugar, Sugar Syrup), Vegetable Oil (Palm Oil, Rapeseed Oil), Raising Agents: Sodium Hydrogen Carbonate; SOYA Flour, Salt Cinnamon)), Digestive Biscuit Crumb (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Wholemeal WHEAT Flour, Vegetable Oil (Palm Oil, Rapeseed Oil), Sugar, Invert Sugar Syrup, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate; Salt), Sugar, Margarine (Palm Oil, Rapseed Oil, Water, Flavouring), Cocoa Butter, Stabiliser Blend (Sugar, Maltodextrin, Modified Maize Starch, Thickener: Carageenan), Cornflour (Maize), Stabiliser Mix (Water, Sugar, Emulsifiers: Mono- and Diglucerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Modified Potato Starch, Cream Cheese Flavouring, Glazing Agent: Locust Bean Gum, Xanthan Gum, Guar Gum, Glucose.] |