White Toast with Flora or Butter
202kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1355kJ 324kcal |
847kJ 202kcal |
10.12% | |
Fat | 16g | 9.7g | 13.87% | |
of which Saturates | 8.0g | 5.0g | 25.1% | |
Carbohydrate | 38g | 24g | 9.16% | |
of which Sugars | 3.0g | 1.9g | 2.07% | |
Fibre | 2g | 1g | 5.75% | |
Protein | 7g | 4g | 8.6% | |
Salt | 0.88g | 0.55g | 9.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Bread - White Bloomer [Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Palm Oil, Salt, WHEAT Gluten, Yeast, Emulsifier: E472e; Spirit Vinegar, Preservative: E282; Flour Treatment Agent: E300.], Butter Portion [Butter - Portions [Pasteurised Cream (MILK), Salt (1.7%).Min fat content 80%]], Flora Portions [Vegetable oils (rapeseed, sunflower, linseed), water, coconut fat, salt (1.3%), emulsifier (lecithin, mono and diglycerides of fatty acids), natural flavouring, vitamins (A,D)] |