Toasted Muffin
274kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1042kJ 249kcal |
1146kJ 274kcal |
13.7% | |
Fat | 2.7g | 3.0g | 4.24% | |
of which Saturates | 1.5g | 1.6g | 8.15% | |
Carbohydrate | 47g | 51g | 19.8% | |
of which Sugars | 4.6g | 5.1g | 5.62% | |
Fibre | 0.0g | 0.0g | 0% | |
Protein | 9g | 10g | 20.62% | |
Salt | 1.1g | 1.2g | 19.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Muffins Breakfast [WHEAT flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Yeast, Vinegar, Non-Hydrogenated Vegetable Fats (Palm, Rapeseed), Salt, Sugar, Emulsifiers (mono and di-glycerdes of fatty acids, mono and diacetyitartaric acid esters of mono and diglycerides of fatty acids), SOYA flour, WHEAT Dextrose, Flour Treatment Agent (Ascorbic Acid)] |